A while back, I had a day off from work and I had it all to myself since the boyfriend had to work. The perfect time to experiment with food because there's no one there to see me fail if it all goes horribly wrong. That's when I came up with this 'Croque Inez' (for lack of a better name).
Most of you probably know the classic Croque Monsieur and its variants (croque madame, hawaï, ...) which I adore but sometimes you just want something different. Inspired by a delicious bagel I ate once at Jackie's Bagel bar, I came up with my own version of this classic. Arugula, pesto, bacon and mozzarella are the key ingredients of this toast. And pine nuts of course, they were the reason I invented this croque in the first place.