October 31, 2013

Thursday Tunes.

This month's tunes. I thought I'd start off with a Belgian artist this time. A few years ago, Jasper Erkens scored some hits here in Belgium. Then he went off to London... And now he's back and he brought company... Better than ever, I'd say. Just listen for yourself.

October 24, 2013

Chocolate milk.

The one thing I love most about the wheather turning colder and colder is that it's chocolate milk time again. I'm not trying to tell anyone how to make hot cocoa. I think the basics are pretty clear: some milk, some chocolate, maybe a little sugar, microwave for a couple of minutes and voila. You're done. I do have a secret ingredient though... Oh yes, I do! And because I don't want to exclude anyone from the richness it brings to a simple cocoa, I'll even tell you what it is... (Drum rolls, please)...

October 15, 2013

October Wishlist

1. Dress - Forever 21 // 2. Washitape - Hema // 3. Flower garland (for your bike) - Hema // 4. Shoes - New Look // 5. Skirt - H&M // 6. Watch - Urban Outfitters

October 7, 2013


1. Enjoying the last summer days with a smoothie and a milkshake // 2. Crete! // 3. Cocktails in Crete. -- I want to go back! // 4. Back in Leuven // 5. Student Welcome party. Watching a martial arts demonstration (or something like it) // 6. Already have a big to do-list! // 7. Home cooked meal: fish with broccoli // 8. A date in Antwerp // 9. Watched every single episode of Desperate Housewives. Addicted? Noooooo! // 10. Signed up for the Buddy Project in Leuven. // 11. Another date with the boyfriend. In Leuven this time. // 12. Found an old instax photo of the boyfriend and myself // 13. Not really a date, just a lovely evening at home with the boyfriend... and wine. // 14. My Crete photoalbum has arrived!

October 2, 2013

Mushroom pasta.

There was a time I wasn't too fond of mushrooms. And it probably sounds crazy but that all changed after I tried this pasta. I mean, I gradually started too like them more and more but it was this pasta that completely won me over. The best thing is that it's so simple to make... and it's vegetarian. Thinking about a better planet and all...