April 23, 2016

Salmon waffles.


Looking for an easy, quick (and delicious) appetizer? Well, I got the perfect recipe for you! On top of all that, it's original too (or at least, I thought it was original); salmon waffles. Yup, waffles stuffed with salmon... You can do that! I didn't opt for the traditional waffle dough but used puff pastry instead. That's what makes this recipe so quick and easy. How to make all this deliciousness? Find out below;

Ingredients (for about 8-9 waffles)

  • 1 package of store-bought puff pastry
  • 100g smoked salmon
  • 1 package of cream cheese (I used garlic and herbs)
  • rocket salad


  1. Take the puff pastry out of the package and with a round cookie cutter (or any other shape) make little circles out of the pastry. Mine were about 6-7cm, I think. Make sure you end up with an even number of circles.
  2. Take one circle and put a bit of rocket salad on it. 
  3. Next, put some salmon on top.
  4. And top of with a small teaspoon of the cream cheese.
  5. Put another circle on top and press down, creating a small package
  6. Do the same with all the other circles and put in a waffle iron until the puff pastry is crispy on the outside.

1 comment:

  1. Klinkt lekker :D ! Papa maakt soms zalm-croissants, de zalm snijden, een sjalotje bakken in de pan, dat met een beetje boursin door rollen in bladerdeeg (of ja, vouwen zoals een croissant) et tadaa, eventjes in de oven. (de wafels deden mij er aan denken ;) )