November 9, 2013

Pasta Carbonara.

One of the easiest pastas to make is probably this spagetthi carbonara. Oh, the cheesy deliciousness combined with the crispy bacon. And as always: easypeasy! I don't do difficult cooking... Why should I when the simplest things are often the best? 6 ingredients, that's all you need. So let's get started:

Ingredients (2 servings):

  • 200 g pasta 
  • 150 g chopped bacon
  • 1 (maybe 2) egg(s)
  • 140 ml cream
  • 30 g grated cheese
  • garlic oil
  • salt and pepper


  1. Start boiling the pasta. Continue with the rest while it boils.
  2. Bake the bacon in the garlic oil (if you don't have garlic oil, just use olive oil and a chopped clove of garlic).
  3. In a seperate bowl, whisk the eggs, add the cream and grated cheese and season with salt and pepper.
  4. When the pasta is ready, drain it and immediately put it back in the pot and add the cream-egg-cheese mixture as quickly as possible. Than add the bacon. Don't put it back on the heat because the egg will start to bake and it will get lumpy. I personally like it lumpy, so no problem for me but I'm just warning you!
  5. Have a nice meal!

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