March 5, 2014

Vanilla waffles.

Okay, so I might be addicted to cookies, waffles and anything snack-related. I eat them all day long (and then get surprised when I gain weight). Snacking is my weakness when it comes to dieting and stuff - not that I do diets, I'm a 'if-I-like-it-I'll-eat-it' kind of girl. On the rare occasions that I do try (hello, new year's resolutions), I fail after two days because I couldn't resist the cookies. And these vanilla waffles are definetely on that same list. The fact that they're pretty fast and easy to make doesn't help either and as I'm typing this post, a genious idea just came to mind: to dip these little waffles in chocolate... Sounds delicious, don't you think? I might try that later and I promise I'll let you know how that turns out (probably with everything covered in chocolate except the waffles). But don't worry, these guys are prettty good without the chocolate too!


  • 150 g butter
  • 200 g flour
  • 150 g granulated sugar
  • 1 bag (8g) of vanilla sugar
  • 1,25 dl milk
  • 2 eggs
  • 1 ts baking soda


  1. Make sure the butter is at room temperature (that makes it easier to work with)
  2. Mix all the ingredients together in a bowl. I usually start by mixing the butter on its own, add a bit of sugar, an egg, more sugar, the other egg, about half the flour, a bit of milk, vanilla sugar, flour, milk, baking soda. You don't have to follow these instructions but it works for me!
  3. Heat the waffle iron to a medium heat and bake the waffles.

1 comment: