Who doesn't love a good crumble? I wanted to experiment a bit and decided to use strawberries and rhubarb, a combination that never fails, in my opinion. And just look at it: doesn't it look delicious? I'm a huge fan of this experiment and I'm definitely going to make this more often!
Ingredients (3-4 servings)
- 210 g strawberries
- 180g rhubarb
- 50g sugar
- 35g all purpose flower
- 25g oats
- 50g dark brown sugar
- 50g butter
Preparation
- Wash and slice the strawberries and rhubarb into little chunks.
- Mix the sugar in with the fruit. Let it rest a couple of minutes so the liquid comes out.
- Mix the flower, oats, dark brown sugar and butter together until it's clumpy.
- Put the fruit in a cup (that's ovenproof) and sprinkle the crumble on top.
- Put in a hot oven (180°C) for 30minutes (or until it's golden brown)
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