September 6, 2013

Broccolli + salmon couscous.

This is just something I invented when I was trying to be healthy in Leuven (which to me, is not as easy as it sounds). Without my mom around to tell what's good for me or not - and okay, even when she is around - it's pretty easy to order pizza every day or get some Chinese takeaway (especially when the Chinese place is right across the street). So I just threw together all the healthy things that I like (which aren't that many) and decided to try couscous for the first time as well. Ever since, I made this a lot. And I mean: A LOT.

Ingredients (4 portions)

  • 300 g couscous (or 1 coffee mug)
  • 1 broccoli
  • 2 coffee mugs of vegetable stock
  • 1 salmon fillet
  • 100 g smoked salmon


  1. Fill 1 coffee mug with couscous and pour in a bowl. Pour over double the amount of hot vegetable stock over it (= 2 coffee mugs) and let it sit until all the liquid is gone.
  2. Cook the broccoli.
  3. Bake the salmon fillet.
  4. Cut the smoked salmon.
  5. When everything is ready, just put it all in one bowl, stir well and voila. Easypeasy!

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