By now, it's probably not a secret anymore that I love food. I love desserts and sugar, more specifically. I know veggies and fruit are much better and healthier for you but if you let me choose between a stick of celery and a cupcake, I'll always go for the cupcake. Always. Even if I liked celery. My favorite amongst the "it's bad for you, but so delicious"-category is - and always will be - the chocolate chip cookie (dough). So so sooooooo good. I've tried many different recipes, and they are all good to be honest but this is the one I use most. The one I always go back to:
Ingredients
- 150 g butter
- 125 g light brown sugar
- 100 g granulated sugar
- 1 (cold) egg
- 300 g all purpose flour
- vanilla extract
- chocolate chips
Preparation
- Preheat the oven to 170°C
- Melt the butter (on low heat) and let it cool off.
- Mix the light brown and granulated sugar together with the cooled butter. Add the egg and vanilla extract and finally, add the flour.
- Fold in the chocolate chips with a spatula.
- Scoop out little heaps on a baking tray (not too big) and put in the oven for 15 minutes.
- Enjoy!
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