September 19, 2013

Chocolate Chip Cookies.

By now, it's probably not a secret anymore that I love food. I love desserts and sugar, more specifically. I know veggies and fruit are much better and healthier for you but if you let me choose between a stick of celery and a cupcake, I'll always go for the cupcake. Always. Even if I liked celery. My favorite amongst the "it's bad for you, but so delicious"-category is - and always will be - the chocolate chip cookie (dough). So so sooooooo good. I've tried many different recipes, and they are all good to be honest but this is the one I use most. The one I always go back to:


  • 150 g butter
  • 125 g light brown sugar
  • 100 g granulated sugar
  • 1 (cold) egg
  • 300 g all purpose flour
  • vanilla extract
  • chocolate chips


  1. Preheat the oven to 170°C 
  2. Melt the butter (on low heat) and let it cool off.
  3. Mix the light brown and granulated sugar together with the cooled butter. Add the egg and vanilla extract and finally, add the flour.
  4. Fold in the chocolate chips with a spatula.
  5. Scoop out little heaps on a baking tray (not too big) and put in the oven for 15 minutes.
  6. Enjoy!

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