June 22, 2013

Strawberry Daiquiri.

For a minute there, I thought summer had begun. But, as usual, rain had to ruin the party. While I was still high on sunshine and had the belief that summer was just around the corner, I started thinking about all those summer cocktails. My best friend and I are on the hunt for the best strawberry daiquiri in town after we had it in a Cuban cocktailbar in Amsterdam. So far, we haven't met anything that comes even close to the one in that bar. I know it's risky, but I tried to give it a shot myself. Still not the same as in Amsterdam, but maybe I just remember it wrong. Besides, this one isn't half bad either (it's not the "official" recipe, I improvised a bit).


  • 8 strawberries
  • 40 ml white rum
  • 4 ts lemon juice
  • 2 ts cane sugar
  • 4 ice cubes (+ extra if you want more)


  1. Wash and clean the strawberries
  2. Toss everything in a blender and mix until liquid. 
  3. Poor in a glass (you can add more ice cubes if you want) and enjoy!

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